I've always been pretty ravenous about pop culture, highbrow and lowbrow.
- St. Vincent
Sunday, March 15, 2020
Best Magazine Reads: Trash is new, and so are ways of composting it
I don't know if composting will ever take off in the U.S. But at home in Takoma Park, the city picks it up weekly and it's a service I've really come to appreciate.
The days of throwing food in with the rest of the trash are long gone. No more stinky kitchens. Plus, we have a big bucket of food waste each week that is going back into the earth rather than joining the landfills and oceans like most of the world's trash.